This past Friday, I was invited to a private opening night for SBE's new Italian restaurant called Mercato Di Vetro.
The setting: vaulted ceilings, bottles of wine cover the entire wall at the bar, two story, open feel, with the kitchen in the middle so you see where they're preparing your food. The chef is Danny Elmaleh. <--- Genius!
The scene: I was thinking, douche bag scene to the fullest. But fortunately for me... it wasn't! There wasn't any 'Pendejos' breaking dishes like they do at Cleo, or any 'transplants' that go to Katsuya. It was not like that at all. Which is why i absolutely loved it.
The experience: We order drinks at the bar; Sauvignon blanc, scotch on the rocks, and truffle jalapeno margarita (<--- legit). We were seated up stairs. As soon as we get seated the chef sends out pear Bellini shots for the table as a 'welcome'. The chef sends out a few dishes: fried olives stuffed with sausage, fried butternut squash with a aoli sauce, prosciutto, and a burrata/mozzarella cheese plate. We order: Oysters, a pork dish, beet and rosemary salad with avocado, grilled wild mushrooms, another burrata cheese plate, 2 pasta dishes, ravioli (OMG! The ravioli was a food orgasm!) and all the desserts: fig tart, panna cotta, and yes... DONUT HOLES!
Food Orgasm: The ravioli, the truffle jalapeno margarita, the fried butternut squash with aoli, the burrata/mozzarella cheese plate, ANNND last... but definitely not least... the Donut holes with creme.
Bottom line- when it opens this upcoming week... make a reservation, and try my 'Food Orgasm' list. You will not regret it. You can thank me later ;)
More info: 9077 Santa Monica Blvd, West Hollywood Ca 90069. 323.859.8369
http://www.sbe.com/vetro/
Heels & kisses,
Nadia